Monday, June 17, 2013

On The Menu

Saturday: Meat loaf Potatoes and Asparagus
Sunday: Chicken Slow Roasted , Potato Pancakes and Snap Pea's
Monday : Beef Stew in the Crock Pot and Rosemary Olive Oil Rolls
Tuesday: Moroccan Chicken Over Rice and Spinach
Wednesday: Bar Style Pot Roast (aka cooked in Beer)
Thursday: Chowda Bread Bowls
Friday: Pastrami and Swiss

Did you know we offer Menu writing classes and cooking classes here at the farm.

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