Monday, November 17, 2014

On The Menu Week of November 17th

Monday Night: Chicken Caesar Gyro with Tzatziki
Tuesday: Salisbury Steaks with Brown Gravy and Potato Pancakes
Wednesday: Seared Hake with Baby Potatoes
Thursday: Yuzu  Kosho Glazed Chicken Drum Sticks
 Friday: Croque Monsieur Sandwiches, Bacon Radish and Gem Lettuce salad
Saturday: Roasted Butternut Squash Ravioli Sage and Brown Butter
Sunday: Perfect Roasted Chicken with Root Veggie

Monday, November 10, 2014

Team Mack and Mike

This week end Bob made some harness adjustments.
&
                              Team Mack and Mike were hooked to the fore cart, for the first time.

Mack has a new collar pad, and new farm hames.


This Week Menu:
Sunday: Bacon Cheese Burgers and Home made French Fries
Monday: Moroccan Spiced Chicken and Rice
Tuesday: Crispy Salmon and Risotto
Wednesday: Thai Chicken Meat Balls
Thursday: Flank Steak and Kale
Friday: Pizza's



Sunday, November 2, 2014

Frost on the Pumpkin

 
Today Maine is Slushy and Cold everyone is inside. It is a good day to run the oven, and take the chill out of the farm house kitchen.

The Menu for the week of November 2nd
Sunday : Roast Chicken Apple BBQ Glaze, Basmati Rice and Corn
Monday: Tortellini in home made Chicken Stock Onion Bagels and Veggie Cream Cheese
Tuesday: Crispy Fish Sandwiches with Slaw and Home made Tartar Sauce
Wednesday: Moussaka Lasagna
Thursday: Pan Roasted Chicken Saba-grape sauce Roasted Fennel and Sun chokes
Friday: Crock pot Chili from the freezer
Saturday: Fried Pork Chops Apple Sauce
Sunday: Roast Beef Baked Potatoes




A New Bench for our mud room , a place to sit and remove your boots.

Mike 
----------------------------------------------------------------------------------------------------------

Veggie Cream Cheese

2 pealed and sliced roasted red peppers
2 minced chives
2 tsp. olive oil
fold into
1 10 oz. tub whipped cream cheese