Monday, November 17, 2014

On The Menu Week of November 17th

Monday Night: Chicken Caesar Gyro with Tzatziki
Tuesday: Salisbury Steaks with Brown Gravy and Potato Pancakes
Wednesday: Seared Hake with Baby Potatoes
Thursday: Yuzu  Kosho Glazed Chicken Drum Sticks
 Friday: Croque Monsieur Sandwiches, Bacon Radish and Gem Lettuce salad
Saturday: Roasted Butternut Squash Ravioli Sage and Brown Butter
Sunday: Perfect Roasted Chicken with Root Veggie

Monday, November 10, 2014

Team Mack and Mike

This week end Bob made some harness adjustments.
                              Team Mack and Mike were hooked to the fore cart, for the first time.

Mack has a new collar pad, and new farm hames.

This Week Menu:
Sunday: Bacon Cheese Burgers and Home made French Fries
Monday: Moroccan Spiced Chicken and Rice
Tuesday: Crispy Salmon and Risotto
Wednesday: Thai Chicken Meat Balls
Thursday: Flank Steak and Kale
Friday: Pizza's

Sunday, November 2, 2014

Frost on the Pumpkin

Today Maine is Slushy and Cold everyone is inside. It is a good day to run the oven, and take the chill out of the farm house kitchen.

The Menu for the week of November 2nd
Sunday : Roast Chicken Apple BBQ Glaze, Basmati Rice and Corn
Monday: Tortellini in home made Chicken Stock Onion Bagels and Veggie Cream Cheese
Tuesday: Crispy Fish Sandwiches with Slaw and Home made Tartar Sauce
Wednesday: Moussaka Lasagna
Thursday: Pan Roasted Chicken Saba-grape sauce Roasted Fennel and Sun chokes
Friday: Crock pot Chili from the freezer
Saturday: Fried Pork Chops Apple Sauce
Sunday: Roast Beef Baked Potatoes

A New Bench for our mud room , a place to sit and remove your boots.


Veggie Cream Cheese

2 pealed and sliced roasted red peppers
2 minced chives
2 tsp. olive oil
fold into
1 10 oz. tub whipped cream cheese