On The Menu Week of November 17th

Monday Night: Chicken Caesar Gyro with Tzatziki
Tuesday: Salisbury Steaks with Brown Gravy and Potato Pancakes
Wednesday: Seared Hake with Baby Potatoes
Thursday: Yuzu  Kosho Glazed Chicken Drum Sticks
 Friday: Croque Monsieur Sandwiches, Bacon Radish and Gem Lettuce salad
Saturday: Roasted Butternut Squash Ravioli Sage and Brown Butter
Sunday: Perfect Roasted Chicken with Root Veggie

Team Mack and Mike

This week end Bob made some harness adjustments.

&

                              Team Mack and Mike were hooked to the fore cart, for the first time.

Mack has a new collar pad, and new farm hames.

This Week Menu:

Sunday: Bacon Cheese Burgers and Home made French Fries

Monday: Moroccan Spiced Chicken and Rice

Tuesday: Crispy Salmon and Risotto

Wednesday: Thai Chicken Meat Balls

Thursday: Flank Steak and Kale

Friday: Pizza's

Frost on the Pumpkin

 

Today Maine is Slushy and Cold everyone is inside. It is a good day to run the oven, and take the chill out of the farm house kitchen.

The Menu for the week of November 2nd

Sunday : Roast Chicken Apple BBQ Glaze, Basmati Rice and Corn

Monday: Tortellini in home made Chicken Stock Onion Bagels and Veggie Cream Cheese

Tuesday: Crispy Fish Sandwiches with Slaw and Home made Tartar Sauce

Wednesday: Moussaka Lasagna

Thursday: Pan Roasted Chicken Saba-grape sauce Roasted Fennel and Sun chokes

Friday: Crock pot Chili from the freezer

Saturday: Fried Pork Chops Apple Sauce

Sunday: Roast Beef Baked Potatoes

A New Bench for our mud room , a place to sit and remove your boots.

Mike 

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Veggie Cream Cheese

2 pealed and sliced roasted red peppers

2 minced chives

2 tsp. olive oil

fold into

1 10 oz. tub whipped cream cheese