Monday, November 17, 2014

On The Menu Week of November 17th

Monday Night: Chicken Caesar Gyro with Tzatziki
Tuesday: Salisbury Steaks with Brown Gravy and Potato Pancakes
Wednesday: Seared Hake with Baby Potatoes
Thursday: Yuzu  Kosho Glazed Chicken Drum Sticks
 Friday: Croque Monsieur Sandwiches, Bacon Radish and Gem Lettuce salad
Saturday: Roasted Butternut Squash Ravioli Sage and Brown Butter
Sunday: Perfect Roasted Chicken with Root Veggie

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