This week end Bob made some harness adjustments.
&Team Mack and Mike were hooked to the fore cart, for the first time.
Mack has a new collar pad, and new farm hames.
This Week Menu:
Sunday: Bacon Cheese Burgers and Home made French Fries
Monday: Moroccan Spiced Chicken and Rice
Tuesday: Crispy Salmon and Risotto
Wednesday: Thai Chicken Meat Balls
Thursday: Flank Steak and Kale