Hooves and Hounds Farm

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on January 28, 2015

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After about 32 hours inside the barn my "BIG'S" are happy to get outside.

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Exercise For The Team

It was a wonderful diversion to host freinds for the weekend. Life has not been the same since March. Churches cancelled, weddings postponed, schools closed. May we all turn to God and trust that He controls everything. Some day we will understand all this confusion. Have faith!

Vegetable Bars

Vegetable Bars Crust: 2 cups flour 1 tablespoon sugar 1 teaspoon salt 1 teaspoon baking powder 1/2 cup shortening 3/4 cup milk Topping: 8 ounces cream cheese 1 package Hidden Valley Ranch Dressing Mix 3/4 cup sour cream 3/4 cup salad dressing Vegetable and other toppers: Summer vegetables such as diced or chopped peppers, cauliflower, broccoli, tomatoes 1 large package shredded cheese 6 slices fried bacon, drained and crumbled Mix the crust ingredients and spread on cookie sheet. Bake at 400 degrees for 10 minutes. Let cool. Mix the topping ingredients and spread over the crust. Top with diced peppers, cauliflower, broccoli, and tomatoes; 1 large package shredded cheese; and bacon. Press down into cream cheese mixture. Yields: 1 cookie sheet. Cut in bars to serve.

Work Night Dinner in 5 Minutes

Slow Cooker Chicken and Frito Soup • 32 oz. chicken broth • 2 cans diced tomatoes • 1 can diced tomatoes with green chilies • 6 oz. tomato paste • 2 cups frozen corn • 2 cups cooked, diced chicken one packet of Taco seasoning • one bag Frito Chips • Cheddar cheese, for serving Mix all ingredients together in the slow cooker, except chips and cheese. Cook on high for 4-5 hours or on low for 7-8. Serve the soup topped with chips and shredded cheese. Serving Suggestion: Salad

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