Menu Week January 5th

Sunday : Stuffed Roasted Chicken with Gravy, Baked Potato and Sour Cream and Chives, Sweet Corn

Monday: Tortellini Soup in Home Made Chicken Broth ,Turkey Sliders on Mini Garlic Rolls with Pepper

Tuesday: Crock Pot Beef Pot Roast, Carrots and Home Fries

Wednesday: Pulled Chicken Taco's

Thursday: Salisbury Steak Mashed Potatoes and Beef Gravy

Friday : Beef Bolgnese  over Fresh Pasta with Spinach