Sunday, January 4, 2015

Menu Week January 5th




Sunday : Stuffed Roasted Chicken with Gravy, Baked Potato and Sour Cream and Chives, Sweet Corn

Monday: Tortellini Soup in Home Made Chicken Broth ,Turkey Sliders on Mini Garlic Rolls with Pepper

Tuesday: Crock Pot Beef Pot Roast, Carrots and Home Fries

Wednesday: Pulled Chicken Taco's



Thursday: Salisbury Steak Mashed Potatoes and Beef Gravy

Friday : Beef Bolgnese  over Fresh Pasta with Spinach


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