Menu Week January 5th
Sunday : Stuffed Roasted Chicken with Gravy, Baked Potato and Sour Cream and Chives, Sweet Corn
Monday: Tortellini Soup in Home Made Chicken Broth ,Turkey Sliders on Mini Garlic Rolls with Pepper
Tuesday: Crock Pot Beef Pot Roast, Carrots and Home Fries
Wednesday: Pulled Chicken Taco's
Thursday: Salisbury Steak Mashed Potatoes and Beef Gravy
Friday : Beef Bolgnese over Fresh Pasta with Spinach
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