Week of February 2nd

On The Menu

Sunday : Roasted Turkey Breast, Mashed potatoes and Gravy
Monday: Red Chile Taco made of Beef from the Crock Pot
Tuesday: Pan Roasted Salmon, spicy Miso Broth and Wakome
Wednesday: Center Cut Pork Chops , Beets, Heirloom carrots and Hazelnut Salad
Thursday: Chicken Made Crispy and Freekeh
Friday: French Dip Sandwiches German Potato Salad