Week of February 8th

                      On The Menu
Sunday: Lasagna Roll Ups
Made 3 pans of these, extra for freezer

Monday: Beef Stew

Tuesday: Beef and Leek Stir Fry
Wednesday: Bouillabaisse Fish Stew
Thursday: Steak and Miso-Roasted Veggie Salad
Friday: Pan Roasted Chicken, Mashed Potatoes Glazed Carrots
Braised Chicken Olives and Capers topped with Zucchini Noodles