Sunday, February 8, 2015

Week of February 8th

                      On The Menu
Sunday: Lasagna Roll Ups
Made 3 pans of these, extra for freezer


Monday: Beef Stew





Tuesday: Beef and Leek Stir Fry
Wednesday: Bouillabaisse Fish Stew
Thursday: Steak and Miso-Roasted Veggie Salad
Friday: Pan Roasted Chicken, Mashed Potatoes Glazed Carrots
Braised Chicken Olives and Capers topped with Zucchini Noodles

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