Prep time: Min. 70 min
Cook time: 4 min.
Ingredients:
2 cups flour
1/2 tsp. sea salt
3 farm fresh eggs
combine the flour and the salt (1/2 tsp salt)
Knead the pasta dough 8-10 min.
boil water then cook 3-4 min.
Cook time: 4 min.
Ingredients:
2 cups flour
1/2 tsp. sea salt
3 farm fresh eggs
combine the flour and the salt (1/2 tsp salt)
Make a well in the center of the flour and add the eggs
3 farm fresh eggs
Gently begin to mix the eggs, gradually drawing in flour with each stroke.
Cover the well kneaded dough with plastic wrap and let rest at least 45 min.
Go for a drive, or something.
After the resting period divide pasta into quarters/ ya I removed one before I thought to take a picture.
Roll the dough through the pasta machine,you need to make several passes.
Start with the largest setting ( I start on 9)run it through once or twice.and adjust setting each pass.
boil water then cook 3-4 min.
serve with home made sauces, olive oil Parmesan or Lobster if it is a Maine Holiday
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