Cook time: 4 min.
2 cups flour
1/2 tsp. sea salt
3 farm fresh eggs
Make a well in the center of the flour and add the eggs
Gently begin to mix the eggs, gradually drawing in flour with each stroke.
Cover the well kneaded dough with plastic wrap and let rest at least 45 min.
Go for a drive, or something.
Roll the dough through the pasta machine,you need to make several passes.
Start with the largest setting ( I start on 9)run it through once or twice.and adjust setting each pass.
serve with home made sauces, olive oil Parmesan or Lobster if it is a Maine Holiday