Friday, July 31, 2015

Last Day of July 2015


Made this pie this week, found how to on Pioneer Woman.

Yummy and the pretzel crust , was the best!

Sunrise 6:09 
Sunset 8:05
Blue Moon Tonight
and fried ice cream...
This Week On The Menu

Friday : Salmon Burgers and Fried Green Tomatoes
Saturday: Spinach Raviolis Brown Butter and Sage
Sunday: Braised Chicken
Monday: Bacon Cheese Burgers
Tuesday : Crispy Cat Fish
Wednesday: Mexican Chicken Tortas
Thursday : Steak and Potatoes

Saturday, July 18, 2015

Hooves and Hounds Farm: This Week on the Menu

Hooves and Hounds Farm: This Week on the Menu:
Saturday: Turkey Cheddar Burgers Sweet Potato Fries and Home Grown Snap Pea's
 Sunday: 100 % LOCAL Summer Salad Grilled chicken Grill...

This Week on the Menu

Saturday: Turkey Cheddar Burgers Sweet Potato Fries and Home Grown Snap Pea's

Sunday: 100 % LOCAL Summer Salad Grilled chicken Grilled Corn
Monday : BLT  with Cherry Tomatoes and Pepper Bacon


Tuesday: Rice and Beef Stuffed Poblano Pepper
Wednesday: Vietnamese Chicken Wings
Thursday: Summer Soba  Salad and Grilled Cheese

Sunday, July 12, 2015

Make Hay


And my NEW TRUCK!










On The Menu


Saturday: Grilled Pizza's 3 Ways : Taco, Lobster , Tomato and Cheese with Fresh Basil
Sunday : Too Hot to Grill Crock Pot Chicken with Green Beans and Tiny Potatoes
Monday: Beef Fajitas with  Grilled Steak and fresh tomatoes
Tuesday: Salmon Caesar
Wednesday: Chicken and Basil Fettuccine 
Thursday: Sirloin Steak Blue Potatoes
Friday: Cheese Burgers Cucumber Yogurt 



Fruit Salad for Dessert



Cool Refreshing Baths , for All!

Mack



Funny Boy





Big Mike

and Tom Boy





Garlic Dill Pickles

Easy Refrigerator Pickles
6 small cucumbers sliced
1 1/2 cups white vinegar
1 1/2 cups water
2 TBSP Pickle salt
3 Large garlic cloves peeled
3 Banana Peppers
2 TBSP pepper corns
Good Bunch of fresh dill



Put the vinegar and water in a pot to simmer
later everything else into a glass jar
simmer the water mixture on the stove , bring to a boil and shut off
pour into pickle jar, let cool then keep in refrigerator.

I like this process best because you can continue to add cucumbers all season and no canning