Garlic Dill Pickles

Easy Refrigerator Pickles
6 small cucumbers sliced
1 1/2 cups white vinegar
1 1/2 cups water
2 TBSP Pickle salt
3 Large garlic cloves peeled
3 Banana Peppers
2 TBSP pepper corns
Good Bunch of fresh dill

Put the vinegar and water in a pot to simmer
later everything else into a glass jar
simmer the water mixture on the stove , bring to a boil and shut off
pour into pickle jar, let cool then keep in refrigerator.

I like this process best because you can continue to add cucumbers all season and no canning