Time for summer reading and hammocks!
This week I headed to the grocery store the same way I always do , menu in hand.
Imagine my disappointment when the only peas in the store were
Then my CSA delivery arrived from Jireh Hills Farm.
Problem averted with fresh local Maine Peas.
This Weeks Farm House Kitchen
Sunday : Crock Pot Vidalia Onion Pot Roast Tomato Basil Bread Pudding
Monday Ramon noodles, Asian pork and Maine Peas
Tuesday: Cobb Salad with our Own Eggs and Grilled Corn
Wednesdays: Turkey Sliders with Cucumber Relish
Root Beer Float
Thursday: Spinach Ravioli Brown Butter Sage Sauce and Rainbow Chard
Friday : Panzanella Salad