On The Menu
Sunday : Too Hot to Grill Crock Pot Chicken with Green Beans and Tiny Potatoes
Monday: Beef Fajitas with Grilled Steak and fresh tomatoes
Tuesday: Salmon Caesar
Wednesday: Chicken and Basil Fettuccine
Thursday: Sirloin Steak Blue Potatoes
Friday: Cheese Burgers Cucumber Yogurt
Fruit Salad for Dessert
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