Last week I joined Southern Maine Food Initiative , and oh my word what AWESOME product.
If you are in the area check them out on facebook. This week I almost doubled my order, it wont hurt my feelings if I never go in the grocery store again. They have EVERYTHING I need even meat, cheese, milk, soap...
On The Menu
Wednesday/ Tonight Steak Bites Hash brown Potatoes Our own Tri-Pepper Mix and Fresh Carrots from Jireh Hill Farm
Thursday: Alfredo with Broccoli and Bacon
Bacon is local smoked, uncured - Triple L Farm (save the "left over" bread and ends, for Friday)
-even the pasta came in my order fresh/local farms
Friday: Gazpacho Panzanella-Mixed Heirloom Organic Tomatoes Two Farmers Farm
Saturday: Pork Chops with leaks and Kountry Kettle Pears (fruit spread)
Sunday: Pretzel Crusted Chicken Tender Dijon Mustard Rice ( need double batch )
Monday: Egg rolls and Vegetarian Carrot Fried Rice (need day old rice)
Tuesday: Cheese Burgers with Lumberman's Pepper Jack Cheese