Tuesday, October 20, 2015

Fall in Maine

On Sunday we visited Abenaki Draft Horse Club October fest.
The "Team" did not work this event, instead they were put of the petting zoo..
It was a pleasure to take part it gives the community a chance to learn a little about draft horses and it gives the boys a chance to socialize.

It was very cold Sunday, unseasonably cold.
On Sunday I made Smoked Ham Glazed with Maple Syrup
Butternut Squash and Mashed Local Potatoes a comforting meal after a cool day outdoors.
Today I am going to make home made mac and cheese with ham, mustard  and pretzel topping .
 This will use up the left over ham.

My cooking is always very seasonal , and now the focus is fall.
I am enjoying a newly released cook book
Jacques P'epin
Heart & Soul In The Kitchen
On Saturday I plan to make his Spinach-Stuffed Pork Loin Chops
and
Sunday: Spinach and Ricotta Lasagna will be served after a day of plowing with draft horses.






The Menu this Week
Sunday; Glazed Ham
Monday: Chicken Pot Pie
Tuesday: Mac and Cheese
Wednesday Southern Burger
Thursday : Seared Chicken and Fall Veggies
Friday: Kale and Montery Jack Quesadilla
Saturday: Stuffed Chop
Sunday: Lasagna
and apple pie dumplings

I tested this last Sunday , it had just come out of the oven when Bob and his friend Dick came in for coffee, that should explain why there is no photo of the final product.



This week I will make a double batch!


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