With the help of Blue Apron I am learning to pair wine with food.
In the past I stuck with what I know I like.
Friday: Chicken Meat Balls Braised Kale & Spiced Mash
Saturday: Pork Chops with Pairs Oven Fries
Sunday: Meat loaf with Bacon Baked potato Green Onion
Monday: Stuffed Shells and Beef Sauce
Tuesday: Tamarind Glazed Cod
Wednesday: Roast Chicken Potato Latkes
Thursday: Harrisa Lamb Burgers
Investigating ideas for the holiday
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