Sunday, January 10, 2016

Sunday Breakfast

Dutch Baby

This morning after church I made a 
 Dutch Baby
3 extra large eggs
1 tbsp. sugar
2/3 cup milk
2/3 cup flower
1 1/2 tsp. vanilla
salt
nutmeg
2 Tbsp. unsalted butter 
preheat oven and your cast iron pan  to 425' while you mix up the batter
Beat the eggs and the sugar until light and frothy. Whisk in the milk, flour vanilla, salt and nutmeg. Beat until you have a smooth batter and the oven and cast iron are pre heated.
Carefully put the pats of butter into the pan, and melt.
Pour the batter in on top of the butter.
Bake until puffed , about 19 min.
Dust with powdered sugar , add some berries if you have them and drizzle with Maine maple syrup.





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