Maine Farmers Growers Association , plow day.
It was a super cold, crazy windy day, but we went along any way, it was a good chance to exercise and socialize the team.
Although cold it turned out to be a nice plow day.
The field was large and open and there was a nice turn out of teamsters.
The boys worked up a sweat , and got pampered with their cool down sheets.
While the boys plowed Fred and I walked the fields, we gathered up squash , left behind from the farmers harvest. There was loads of evidence of many happy critters (Deer I suspect).
I have been looking up ways to use my harvest.
Think when I make this I might add some apple, have some left.
Roasted Acorn Squash with Chipotle: Cut acorn squash into 1-inch wedges; toss with olive oil, minced chipotles, a touch of maple syrup, salt and pepper. Place squash on nonstick baking sheet; roast at 400°F, turning squash wedges over once, until tender, 45 to 60 minutes. Toss with toasted pecans.