Saturday, January 21, 2017

On The Menu

Saturday: Chicken Quesada Salsa and Chips
Sunday: Pork Tenderloin with Butternut Squash Noodles
Monday: Cheese Burgers Sweet Potato Noodles
Tuesday: Garlic Pepper Chicken and Broccoli Pasta
Wednesday: Chicken Ranch Wraps
Thursday: Beef and Bean Chili




Chicken Quesada Salsa and Chips
1 Taco Seasoning Package
1-2 Cups shredded chicken ( from a Rotisserie Chicken)
1/2 onion
1/2 green pepper
Shredded Mexican Style Cheese
tortillas


Sauté onions and green peppers that have been sliced thin add taco seasoning and water as directed on package add in chicken to coat.
Layer the shredded chicken mixture and cheese between two tortillas and grill , top with grren onions and sour cream and green onions.
Serving with salsa and chips.

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