My 2017 New Years resolution was to simplify , the crock pot has been a huge part of that.
I love to cook and prefer to cook from scratch, but spending an hour each night with preparation and cooking is not enjoyable. Having dinner in the crock pot ready to go allows me time to enjoy more of my family, and farm. Additionally I have returned to menu writing and shopping once a week.
Tuesday : Crock Pot Mediterranean Chicken, Feta and garlic bread.
Wednesday: French Dip Sandwiches in the Slow Cooker, Roasted Zucchini .
Thursday: Slow Cooker Meatballs and Spaghetti Sauce, Salad, Garlic Bread
Friday: Slow Cooker Thai Coconut Chicken, Roasted Broccoli