Tuesday, February 28, 2017

Five Nights of Crock Pot Cooking



My 2017 New Years resolution was to simplify , the crock pot has been a huge part of that.
I love to cook and prefer to cook from scratch, but spending an hour each night with preparation and cooking is not enjoyable. Having dinner in the crock pot ready to go allows me time to enjoy more of my family, and farm. Additionally I have returned to menu writing and shopping once a week.



This is what the next five nights look like.




Tuesday : Crock Pot Mediterranean Chicken, Feta and garlic bread.




Wednesday: French Dip Sandwiches in the Slow Cooker, Roasted Zucchini .




Thursday: Slow Cooker Meatballs and Spaghetti Sauce, Salad, Garlic Bread


Friday: Slow Cooker Thai Coconut Chicken, Roasted Broccoli


Saturday:  Chicken  Stew in the Slow Cooker, egg noodles this works perfect on a Saturday for Bob , he can pop in the house to take the chill off and fill up at any time. It is ready to eat by noon , stays hot all day and uses up all left over chicken and veggies from the week.
Bonus if a friend stops in there is always enough to share.











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