Tuesday, February 28, 2017

Mediterranean Chicken

Fast Fred
In an attempt to "simplify" work nights, we have been eating crock pot meals about 5 nights a week. Before I left the farm this morning  , this is what I put into the pot:




Mediterranean Chicken






• 2 ½ lbs. boneless chicken breasts






• 2 cans fire roasted diced tomatoes


• 1 can stewed tomatoes


• 1 6 oz. can tomato paste


• 1 onion, sliced


• 1 small can sliced black olives


• 1 whole head of garlic, peeled but left whole
one half each red and green pepper diced


• Salt and pepper, to taste


• Feta cheese, and bread sticks for serving


Put the chicken in the bottom of the slow cooker. Add the other ingredients on top and stir to combine. Cover and cook on low for 7-8 hours remove garlic head. Top with Feta cheese.

Feet not even touching the ground!

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