- 3/4 cup real maple syrup
- 1 tablespoon white wine vinegar
- 1/2 teaspoon mustard powder
- 5 whole cloves
- 1 can crushed pineapple, drained
- Whisk together the maple syrup, vinegar and dry mustard.
- Score the ham, brush on glaze and continue to brush as it bakes.
- If desired, insert whole cloves into the ham before glazing and coat ham with pineapple after first glazing.