Slow Cooker Chicken and Frito Soup
• 32 oz. chicken broth
• 2 cans diced tomatoes
• 1 can diced tomatoes with green chilies
• 6 oz. tomato paste
• 2 cups frozen corn
• 2 cups cooked, diced chicken
one packet of Taco seasoning
• one bag Frito Chips
• Cheddar cheese, for serving
Mix all ingredients together in the slow cooker, except chips and cheese. Cook on high for 4-5 hours or on low for 7-8.
Serve the soup topped with chips and shredded cheese.
Serving Suggestion: Salad
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