Portuguese Chourico Bread with Ham, Peppers and Onions

1 + 1/2 pound of store bought pizza dough or make your own
1 small chourico or linguica sausage (cut into thin slices)
3 or 4  slices of ham (cut into strips)
3 slices of salami (optional, cut into strips)
1 medium onion (sliced)
1 medium red pepper (sliced)
1 cup of shredded cheese
1 tablespoon plus 1 teaspoon olive oil
1 tablespoon of coarse corn meal
Preheat oven to 425 degrees
Saute the onions and peppers for a few minutes in 1 tablespoon olive oil until translucent and set aside to cool
Roll out the dough into a large rectangle. Add a layer of onions followed by a layer of meat.
Top with cheese.

Begin gently rolling the dough evenly
Sprinkle the corn meal on a large sheet pan or pizza pan. Place the bread on pan. Brush with a little olive oil
Cook for 20 minutes or until the bread is golden and crispy
Let cook slightly before cutting. Take a bite and start drooling! Enjoy!