Puff Pastry Tart with Asparagus and Burrata

I have just begun to think about , Easter Sundays Menu.
This is the first thing on my my list.
Puff Pastry Tart with Puff Pastry Tart with Asparagus and Burrata


  • 1 lb.  thin asparagus spears, ends trimmed
  • 1/2 sheet frozen puff pastry  thawed
  • 1 ball burrata cheese
  • Extra-virgin olive oil for brushing
  • Kosher salt and freshly ground pepper
  • 1/2 cup  balsamic vinegar
  • 2 Tbs. sugar


1. Bring a large pot of salted water to a boil over high heat. Have ready a large bowl of ice water. Add the asparagus to the boiling water and blanch until just crisp-tender, about 2 minutes. Drain the asparagus and drop them in the ice water to stop them from cooking. Drain the asparagus again, pat dry and set aside.

2. Preheat an oven to 400°F  Line a baking sheet with parchment paper.

3. On a lightly floured surface, roll out the puff pastry into a 10-by-16-inch rectangle about 1/8 inch  thick. Transfer the dough to the prepared baking sheet. Prick the pastry all over with a fork. Bake until the pastry is light golden brown, about 12 minutes. Transfer to a wire rack and let cool slightly.

4. Tear the burrata into small pieces and arrange evenly over the pastry, leaving a 1 1/2-inch border uncovered on all sides. Arrange the asparagus spears in rows evenly on the pastry. (Alternatively, you can arrange the asparagus spears at a diagonal to form a chevron pattern.) Brush the asparagus with olive oil and season generously with salt and pepper. Bake until the cheese is melted and the pastry is crisp and golden brown, 15 to 20 minutes.

5. While the tart is cooking, in a small saucepan over medium heat, stir together the balsamic vinegar and sugar. Bring to a simmer and cook until thickened, about 5 minutes.

6. Remove the tart from the oven and drizzle the balsamic glaze evenly on top. Serve warm or at room temperature. Serves 8.


  1. The recipe sounds good but I wonder why you did not add clear, bigger images. Also, can you please change the font of the website, the colour and the font is making it difficult to read it easily.

  2. Your image and text font not clear to user. SO please work on your website text font and image.



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