Dinner in Under 30 Min.
Barn Door @ Old Vines Wine Bar |
3C Tomato Puree
2/3 Jarred Roasted Red pepper
2 Tbsp. Olive Oil
1 Med Onion
2 cloves pressed garlic
1/4 tsp Red Pepper Flakes
2 Tbsp Tomato Paste
1 c 1/2 and 1/2
1 C Grated Parmesan
- Puree fresh tomatoes along with 2/3 of jar of good roasted peppers
- Heat olive oil in pan , cook diced onion golden and soft ( not brown)
- add garlic and red pepper flakes cook 30 seconds more
- add in tomato and pepper puree cook 15 min.
- now the 1/2 and 1/2 with the Parmesan cook till the cheese is melted
- toss with pasta and top with loads of fresh basil
- Wednesday , June 28 Concert in the Park www.kennebunkrec.com
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