Dinner in Under 30 Min.

Tomato and Roasted Red Pepper Parmesan Sauce

Barn Door @ Old Vines Wine Bar

3C Tomato Puree

2/3 Jarred Roasted Red pepper

2 Tbsp. Olive Oil

1 Med Onion

2 cloves pressed garlic

1/4 tsp Red Pepper Flakes

2 Tbsp Tomato Paste

1 c 1/2 and 1/2

1 C Grated Parmesan

• Puree fresh tomatoes along with 2/3 of jar of good roasted peppers
• Heat olive oil in pan , cook  diced onion golden and soft ( not brown)
• add garlic and red pepper flakes cook 30 seconds more
• add in tomato and pepper puree cook 15 min.
• now the 1/2 and 1/2 with the Parmesan cook till the cheese is melted
• toss with pasta and top with loads of fresh basil

• Wednesday , June 28 Concert in the Park www.kennebunkrec.com

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