Tuesday, June 20, 2017

Dinner in Under 30 Min.

Tomato and Roasted Red Pepper Parmesan Sauce

Barn Door @ Old Vines Wine Bar

3C Tomato Puree
2/3 Jarred Roasted Red pepper
2 Tbsp. Olive Oil
1 Med Onion
2 cloves pressed garlic
1/4 tsp Red Pepper Flakes
2 Tbsp Tomato Paste
1 c 1/2 and 1/2
1 C Grated Parmesan

  • Puree fresh tomatoes along with 2/3 of jar of good roasted peppers
  • Heat olive oil in pan , cook  diced onion golden and soft ( not brown)
  • add garlic and red pepper flakes cook 30 seconds more
  • add in tomato and pepper puree cook 15 min.
  • now the 1/2 and 1/2 with the Parmesan cook till the cheese is melted
  • toss with pasta and top with loads of fresh basil





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