Eat Maine Fare

We are finally creeping up on my favorite time of year, the bountiful harvest.

Right now I have loads of eggs, local spinach, lettuce, basil, kale and rainbow chard at my fingertips.

Wednesday promises a break in the heat , we will be having home made pizza loaded with fresh basil.

Thursday : Grilled Balsamic Flank Steak and Kale Chips

Friday: Skillet Chicken Cacciatorie

Saturday Zucchini Boats