We are finally creeping up on my favorite time of year, the bountiful harvest.
Right now I have loads of eggs, local spinach, lettuce, basil, kale and rainbow chard at my fingertips.
Wednesday promises a break in the heat , we will be having home made pizza loaded with fresh basil.
Thursday : Grilled Balsamic Flank Steak and Kale Chips
Friday: Skillet Chicken Cacciatorie
Saturday Zucchini Boats
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