You Will Need:
- Fresh herbs (such as oregano, rosemary, thyme, or sage)
- Olive oil
- An ice cube tray or silicone mold with small compartments
Stuff the ice cube tray at least 3/4 of the way full with the herbs
Pour the olive oil to fill the rest of the way.
Freeze for 2-3 hours, or until set.
Pop the cubes out of the tray, then store in a sealed container( zip lock) in the freezer until you need them.
Yes, that’s it. It’s that easy. You can do this, I have faith. Your winter dishes will thank you.