Pumpkin Quick Bread


  • 1 package  spiced pecan pumpkin quick bread mix
  • 8 Tbs. (1 stick) unsalted butter, melted
  • 1 cup  water
  • 2 eggs


Preheat an oven to 350°F . Grease a  loaf pan from King Arthur

Large bowl , combine the quick bread mix, butter, water and eggs, and stir until smooth and blended. Pour the batter into the prepared pan and spread evenly.

Bake until a toothpick inserted into the center of the loaf comes out clean, about 50 minutes. Transfer the pan to a wire rack and let cool for 15 minutes, then turn the loaf out onto the rack. Serve warm or at room temperature. Serves 10 to 12.