Ingredients:
- 1 package spiced pecan pumpkin quick bread mix
- 8 Tbs. (1 stick) unsalted butter, melted
- 1 cup water
- 2 eggs
Directions:
Preheat an oven to 350°F . Grease a loaf pan from King Arthur
Large bowl , combine the quick bread mix, butter, water and eggs, and stir until smooth and blended. Pour the batter into the prepared pan and spread evenly.
Bake until a toothpick inserted into the center of the loaf comes out clean, about 50 minutes. Transfer the pan to a wire rack and let cool for 15 minutes, then turn the loaf out onto the rack. Serve warm or at room temperature. Serves 10 to 12.
Large bowl , combine the quick bread mix, butter, water and eggs, and stir until smooth and blended. Pour the batter into the prepared pan and spread evenly.
Bake until a toothpick inserted into the center of the loaf comes out clean, about 50 minutes. Transfer the pan to a wire rack and let cool for 15 minutes, then turn the loaf out onto the rack. Serve warm or at room temperature. Serves 10 to 12.
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