Seasons Change

The fall colors seem to be at the seasons peak , and now we are getting three days of much needed rain.
I have started and plan to continue with winter food prep and storage this week . Next week I plan to change out seasonal linens , such as drapes and beading.


  • 6 cups chicken stock
  • 1 1/2 teaspoons salt
  • 4 cups pumpkin puree
  • 1 teaspoon chopped fresh parsley
  • 1 cup chopped onion

  • 1/2 teaspoon chopped fresh thyme
  • 1 clove garlic, minced
  • 1/2 cup heavy whipping cream
  • 5 whole black peppercorns


  1. Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
  2. Puree the soup in small batches (1 cup at a time) using a food processor or blender.
  3. Return to pan, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.


  1. This article is reflecting beauty of Kennebunk, a town of United States, in which shopping centre, resort and community markets are decorated on the eve of Christmas and New year.


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