Wednesday, October 18, 2017

Vegetable Bars




Vegetable Bars
Crust:2 cups flour
1 tablespoon sugar
1 teaspoon salt
1 teaspoon baking powder
1/2 cup shortening
3/4 cup milk
Topping:8 ounces cream cheese
1 package Hidden Valley Ranch Dressing Mix
3/4 cup sour cream
3/4 cup salad dressing
Vegetable and other toppers:Summer vegetables such as diced or chopped peppers, cauliflower, broccoli, tomatoes
1 large package shredded cheese
6 slices fried bacon, drained and crumbled
  1. Mix the crust ingredients and spread on cookie sheet. Bake at 400 degrees for 10 minutes. Let cool.
  2. Mix the topping ingredients and spread over the crust.
  3. Top with diced peppers, cauliflower, broccoli, and tomatoes; 1 large package shredded cheese; and bacon. Press down into cream cheese mixture. Yields: 1 cookie sheet. Cut in bars to serve.

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