Forget spending your hard earned money on a frozen coffee drink, make your own mocha frappe at home!! Easy to make, plus tips to flavor it however you like!
  • 2 cups cold coffee frozen into cubes
  • 2 cups almond milk
  • scant 1/4 cup chocolate syrup
  • scant 1/4 cup sugar
  • Whipped cream for garnish
  • Extra chocolate syrup for garnish
  • Chocolate bar
  • shaved, for garnish
    Brew coffee and let cool to almost room temperature.
  • Carefully pour coffee into ice cube trays and freeze.
  • Add frozen coffee cubes, almond milk, chocolate syrup and sugar to blender.
  • Blend until desired texture is reached.
  • Top with whipped cream, a drizzle of chocolate syrup and shaved chocolate if you'd like