Cold Salds and On going Heat Wave
It was far to hot to spend time in the gardens , or to bake so I have been in the kitchen making cold salad.
I cut prep and mix and Fred stays close by and supervises ( he gets that from Bob)
The farm house is cool and comfortable and I can not say enough about the very professional install.
Cukes with Dill
- 2 cups plain yogurt
- 3 small Cukes I used pickling cukes, less seeds
- 1 tablespoon coarse salt
- 1/2 cup sour cream
- 2 tablespoons fresh lemon juice
- 2 tablespoons minced fresh dill
- 1 garlic clove, minced
Potato Salad with Eggs
|4||medium potatoes (1 onion, 4 eggs, 1/2 cup - mayonnaise, 1 1/4 tsp - salt, a pinch of pepper)|
|1 ¼ teaspoons||salt|
Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired