


Meal planning
So to make meal planning manageable, we start with a basic temp plate:

Monday:Burger Night
Tuesday:Taco's fajitas , or stir fru
Wednesday Pasta
Thursday:Pork
Friday:Pizza or Flat Bread
Saturday: Soup and Sandwich
Sunday: some thing roasted slow in the oven , preferable with bones for stock.

This weeks on the menu
Burger Jalapeno Popper Burger
Fajita Beef with peppers and onions we purchased our beef here
they deliver aka: social distancing
Pasta Portuguese pasta sauce from freezer with loads of chorizo
Pork fried rice with pork trimmings from whole loin and farm fresh egg
Flat breads (1) mozzarella tomato basil (1) with leftover pasta sauce from Wednesday and fajita cheese
Tortellini with sausage and spinach fresh baked bread with prosciutto
Spatchcocked Chicken with Vinegar sauce and slow roasted vegetables
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