Simplify

Simplify
 I want to try to encourage you to and slow down and decompress if possible ,try some simple recipes .
 I am going to feature from scratch recipes here, each gathered from a collection from an Amish friend Lovina.
Pictures I have inserted were take one past  spring when Bob and I were in Amish country visiting with draft horse friend at their farm.
Be safe Be Kind

 60 Minute Dinner Rolls
2 packages dry yeast
1/4 cup sugar
1 1/2 cup warm milk
1 teaspoon salt
1/4 cup melted butter
4 cups flour
Add yeast and sugar to warm milk and let stand for 15 minutes. Stir in remaining ingredients. Stir well and let stand in warm place approximately 20 minutes until double in size. Form into 24 egg-sized rolls. Place on a well-greased cookie sheet. Bake at 375 degrees for 20 minutes.

Chicken ’n Rice Casserole1 cup cooked chicken
1 can cream of mushroom soup
1/2 cup mayonnaise
1/2 cup diced celery
1 cup cooked rice
1 teaspoon minced onion
1 teaspoon lemon juice
2 teaspoons salt
2 hard-boiled eggs
Mix together all the ingredients and put in a two-quart casserole dish. Top with breadcrumbs, crushed crackers or tortilla chips. Bake at 350 degrees for 30 minutes.

Potato Chowder
4 cups potatoes, peeled and diced
1/2 cup chopped onion
1 cup grated carrot
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon parsley
4 chicken bouillon cubes
6 cups scalded milk
1/2 cup flour
4 tablespoons butter or margarine
Optional: shredded cheese
In a large kettle, combine potatoes, onion, carrots, salt, pepper, parsley, and bouillon. Add enough water to just cover the vegetables and cook until tender. Do not drain. In a separate pan, scald milk until tiny bubbles form around edge of pan. With a wire whisk, mix butter and flour with 1-1/2 cup scalded milk. Add remaining milk to vegetables, then stir in thickened milk mixture until blended. Simmer a few minutes on low heat. Yield: 8-10 servings.



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