First Quick look at the base line menu ,for April.
Mondays: Flat bread or Pizza and Salad
Tuesday: Texas Mex
Wednesday: Pasta Salad Bread
Thursday: Loaded Salad
Friday : Seafood
Sunday: Brunch and all day leftovers
Monday: While sauce flat bread grilled chicken HR spinach artichoke sauce.
Tuesday: California Beef Burrito *Sam the cooking guy on YouTube
Wednesday: Red sauce Tortellini with browned sausage
Thursday: Salad roast turkey and squash
Friday: Cod Fish with 🍋 butter homemade air fryer chips slaw
Saturday: Asian chicken saute power bowl rice and eggrolls