Before and After
Menu March 14th - March 20th
Sunday: Roasted Pia Pia Chicken with Celantro Yogurt
Monday: Corn Chowder and Flat Breads Goat Cheese and Spinach
Tuesday: Stir Fry Beef Power Bowls
Wednesday : Chicken Alfredo Cauliflower Gnocchi
Thursday: Cast Iron Grilled Steak Tips with Home made Duck Fat Fried Potatoes Veggie hash
Friday: Baked Cod in Lemon Butter
Saturday; Slow Cooker St. Louis Ribs
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