We Updated the Farmhouse Kitchen

Before and After
Menu March 14th - March 20th Sunday: Roasted Pia Pia Chicken with Celantro Yogurt Monday: Corn Chowder and Flat Breads Goat Cheese and Spinach Tuesday: Stir Fry Beef Power Bowls Wednesday : Chicken Alfredo Cauliflower Gnocchi Thursday: Cast Iron Grilled Steak Tips with Home made Duck Fat Fried Potatoes Veggie hash Friday: Baked Cod in Lemon Butter Saturday; Slow Cooker St. Louis Ribs