Menu Week of May 9th Sunday: Turkey Ceasar Wraps Sweet Potato Fries Monday: French Dip Sandwiches' Onions and Gravy Tuesday: Taco Burgers w JalapeƱo Cheddar Cheese and Home Made Fries Wednedsday: Air Fried Half Chicken Thursday: Steak and potatoes Friday: Salmon Patties Saturday:Grilled Chicken Panini
Cajun Shrimp in the Air Fryer Ingredients 1⁄2 pound shrimp (16-20 count) 1⁄4 teaspoon cayenne pepper 1⁄2 teaspoon old bay seasoning 1⁄4 teaspoon smoked paprika 1 pinch of salt 1 tablespoon olive oil 1. Preheat the air fryer to 390°F. In a mixing bowl, combine all of the ingredients, coating the shrimp with the oil and the spices. Place the shrimp into the cooking basket and cook for 5 minutes. Serve over rice. Serves 2.

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