Creamy Tuscan Garlic Chicken Breasts

I just placed my Fed From the Farm order, here is a link if you wish to give them a try. I like that you get high quality farm raised product, and some hard to find speciality products. I ordered Beef, pork,lamb, chicken lard and beef bones. Creamy Tuscan Garlic Chicken Breasts Prep Time: 10 minutes Cook Time: 15 minutes Ingredients (1 package) Chicken Breast - Boneless Skinless (4 tablespoons) Pasture Butter (1 cup) Heavy Cream (1/2 cup) Chicken Broth (1 teaspoon) Garlic Powder (1 teaspoon) Italian Seasoning (1/2 cup) Parmesan Cheese (1 cup) Spinach, chopped (1/2 cup) Sun dried tomatoes Your favorite pasta noodles, if desired Directions Instructions: 1. In a large skillet add butter and cook the chicken on medium high heat until no longer pink in center (Chicken should reach internal temperature of 165*). Remove chicken and set aside. 2. In same skillet, add the heavy cream, chicken broth, garlic powder, Italian seasoning, and Parmesan cheese. Whisk over medium high heat until it starts to thicken. 3. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Add the chicken back to the pan and serve over pasta, if desired

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