Menu for Aug. 16 - Aug 22 Farm House Kitchen and Sausage Corn Pasta

This weeks Menu is made better with a shipment from Tuckaway Tavern
and Fresh sweet corn from Harris Farm
Monday: Flat Breads in the pizza oven and Grilled Chicken Wings Tuckaway wings: mild Italian marinade with garlic, onion, paprika, lemon oil + other assorted seasonings? šŸ”„ Tuesday: Beef Taco Bowls and stuffed grilled JalapeƱo Wednesday: Corn and Sausage Pasta Thursday: Tuckaway Tips and Sliced Harris Farm Tomatoes Firecracker Marinated Tips :The Firecracker marinade is a sweet Asian chili with pineapple juice and red pepper flakes!! Friday: Grilled Salmon and zucchini Saturday: Bacon Cheese Burgers Sunday: Chardonnay Wine Pairing Collection Sopressata salami -Smoked salmon- Rogue Creamery cheese-Artichoke lemon pesto-Three-seed crackers-Dried Turkish apricots-Roasted Pecans-Clover honey-Home Made Crusty Bread 2019 Oaked Chardonnay, this counts as a meal correct? The Sausage and Corn Pasta Recipe Ingredients 4 SERVINGS 12oz. rigatoni, spaghetti, or any pasta you have on hand Kosher salt 1/4cup extra-virgin olive oil 1lb. sweet Italian sausage, casings removed 6garlic cloves, thinly sliced 2sprigs basil, plus 1 cup leaves for serving ½ 2tsp. Aleppo-style pepper or other mild red pepper flakes 4cups fresh corn kernels (from about 2 ears) 2Tbsp. unsalted butter, cut into pieces 2oz. Parmesan, coarsely grated, plus more for serving Freshly ground black pepper Preparation Step 1 Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain, reserving 2 cups pasta cooking liquid. Step 2 Meanwhile, heat oil in a large Dutch oven or other heavy pot over medium-high. Add sausage and cook, breaking up with a wooden spoon, until browned and cooked through, 6–8 minutes. Using a slotted spoon, transfer sausage to a plate. Step 3 Reduce heat to medium and cook garlic in same pot, stirring occasionally, until light golden around edges, about 2 minutes. Add basil sprigs and Aleppo-style pepper; cook, stirring, until basil is wilted, about 1 minute. Step 4 Add corn and ½ cup water to pot and cook, stirring often, until corn is mostly tender, about 3 minutes. Stir in pasta and 1 cup pasta cooking liquid. Then add butter and cook, stirring, until butter is melted and sauce is smooth and creamy. Step 5 Add 2 oz. Parmesan in several additions, stirring after each addition until sauce is smooth. Return sausage to pot and cook, adding a splash or two more of cooking liquid if needed to loosen sauce, until flavors meld, about 1 minute. Taste and season with salt and pepper. Step 6 Divide pasta among shallow bowls; top with basil leaves and more Parmesan.