Farm Style Omelet 12 eggs 1 pint milk 1/2 teaspoon salt 1/4 teaspoon cumin Pinch of pepper Put all ingredients into a bowl and beat well. Pour into hot, greased skillet. As it fries, lift the bottom with a spatula to let the raw part run underneath. When it’s almost done, cut in wedges and turn over. Fry one minute longer. Topping: 1 cup bacon, fried and crumbled (or other meat) 1 cup salsa Mix bacon and salsa. Spread on omelet and serve. Serves 8. Sept. 12th - 18th Sunday:Surf and turf brunch Monday:Burgers and sweet potato fries Tuesday:Loaded Taco Bowl Wednesday: Vegitable Pasta Salad Thursday: Steak with roasted potatoes and onions Friday: Salmon Burgers and Slaw and Fries Saturday: Grilled Chicken Caesar Salad

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