Sunday Brunch: Chile Relleno Casserole Chile Relleno Casserole Ingredients 8 oz chopped green chilies 3 cups grated cheese half cheddar and half Monterey Jack 3 eggs 3 cups milk 1 tsp salt 1 cup Bisquick Instructions Grease a 9 x 13 pan. Layer 1/2 of chilies and cheese in pan. Repeat Mix together eggs, milk, salt and Bisquick Pour over top of chilies and cheese. Can be covered with foil and stored in the refrigerator over night. Remove from refrigerator and bake at 350 degrees for one hour. Sunday Dinner: Tuckaway Tavern Pub Burgers on Pretzil rolls with Onion rings Monday: Ham Egg and Cheese on Grilled English Muffins Loaded Potato Bacon Soup and Flat Breads in Pizza Oven Tuesday: Beef Tacos Wednesday: Pasta with Meatballs Fresh Bread Thursday Insta Pot Smothered Pork Chops, farm fresh apple sauce Friday: Lobster rolls and chips Saturday: Smashed burgers Burger Sauce Ingredients 1/4 cup mayonnaise 2 Tbsp ketchup 1 Tbsp pickle relish sweet pickles 1/2 tsp white vinegar 1 1/2 tsp yellow mustard 1/2 tsp sugar or more if sweeter sauce desired salt and pepper to taste Instructions Combine all ingredients. Stir to mix and refrigerate until ready to serve Sunday:Migas Migas, with warm eggs, lots of flavor, and crunchy tortilla chips make the prefect Tex Mex breakfast. Ingredients 1 JalapeƱo Seeds And Membranes Removed, Finely Diced 4 Plum Tomatoes Roughly Chopped 1 Green Pepper Roughly Chopped 1 Red Bell Pepper Roughly Chopped 1 cup Onion Chopped 12 Large Eggs ¼ cup Cheddar, Monterey Jack 1/4 cup Cilantro Chopped 1 Tbsp Butter 1 Tbsp Olive Oil ¼ cup Half-and-half 2 cups Tortilla Chips roughly broken Instructions In a bowl, whisk together eggs and half half. Salt and pepper eggs, then set aside. Chop tortillas and set aside In a large skillet over medium-high heat, melt the olive oil with the butter Add onions and bell peppers and cook until starting to turn brown/black, about 3 to 4 minutes Add in diced jalapenos and stir to combine Add tomatoes to the skillet and stir around, then add tortilla chips stirring gently to combine Reduce heat and add egg mixture to pan. Stir gently to cook with the peppers, folding mixture very gently as it cooks Top with cheese and chopped cilantro, and stir to combine